Improves meat quality, reduces pale, soft and exudative (PSE) meat, improves average daily gain (ADG) and FCR, and promotes meat marbling
EACH KILOGRAM CONATINS
Ractopamine Hydrochloride – 12,000 mg
Chromium Tripicolinate – 160 ppm
L-Carnitine – 1,500 ppm
Natural Vitamin E – 5,000 mg
Chelated Selenium – 150 mg
Carrier ……. q.s. ad
DOSAGE:
HOG FINISHER STAGE – 1kilo per ton
- 1kilogram
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